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Recipes

POTLUCK Laurie Wolf Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites Laurie Wolf has been a trained chef, food stylist, food editor, recipe developer and cookbook author for over thirty years. The New Yorker magazine called her the Martha Stewart of Marijuana Edibles. Wolf made her first pan of marijuana brownies in college. Years…

The 420 Gourmet

The 420 Gourmet

Pot Luck Jeff Danzer The 420 Gourmet, The Elevated Art of Cannabis Cuisine Jeff “The 420 Chef” Danzer has served over 12,000 edibles, and the biggest complaint most diners had before tasting his cooking is that they hate the skunky taste of cannabis in their food. That’s a preconception that Danzer is changing. Dubbed “The…

Chef Stephanie Hua

Chef Stephanie Hua

Edibles: Small Bites for the Modern Cannabis Kitchen Stephanie Hua still remembers her first experience with cannabis edibles. Yes, it was a brownie. And no, it wasn’t quite what she expected. Admittedly, a “five-milligram kind of gal,” Hua could never find an edible that exactly suited her taste and tolerance. She tried breaking cookies and…

POTLUCK

POTLUCK

Warren Bobrow Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations Warren Bobrow is chef, mixologist, world traveler and lover of good food and drink. Having smoked marijuana since he was a teenager, and being a longtime follower of the Grateful Dead, Bobrow is also well-seasoned in cannabis culture. Mix it…

Green Eggs & Ham

Green Eggs & Ham

Green Eggs & Ham Active Time: 35 minutes Inactive Time: 14 minutes Makes 12 egg & ham cups Wake n’ bake done right. We would eat these here or there; we would eat these anywhere. These adorable, conveniently portioned egg cups are the perfect brunch offering. If you have access to fresh cannabis leaves, they…