Randy's - Products that make an impact!

Cannabis consumers will pay more for clean, green and pure products

Cannabis consumers are deeply concerned with the use of chemical pesticides and fertilization and the environmental impact resulting from the cultivation process, and are calling for new product standards to ensure safety, freshness and efficacy, a new study in legalized states shows.

Canivate Growing Systems Ltd. (www.thecanivateway.com), conducted a U.S. nationwide survey of more than 600 cannabis consumers in states where adult cannabis purchase is legal. The survey found consumers overwhelmingly support establishing both environmental standards (79% supporting) and quality certifications (77%) for adult recreational cannabis products.

Respondents indicated that they are willing to pay more for cannabis that is grown in an eco-friendly, organic manner, with 64% of respondents agreeing. But when asked about specific cultivation methods, that support increased dramatically. Consumers strongly favor paying more for cannabis that is:

  • grown free from chemical pesticides (92%),
  • without chemical fertilizers (88%),
  • hasn’t been irradiated for pathogens (85%),
  • is grown in a low carbon footprint environment (82.5%), and
  • cultivated in a manner that conserves water (86%).

“The research suggests that consumers are more sophisticated and discerning in their brand trust than was previously thought,” said Troy McCellan, CEO of Canivate. “We believe new approaches to cultivation and testing are needed to preserve trust in this new market. The more educated consumers become, the more they will demand products that are environmentally friendly and certifiably proven to be free of chemical toxins, pathogens and decontamination treatments.”

Cannabis consumer buying patterns

When purchasing products, it was no surprise that the potency, health and other effects of cannabis is the #1 factor in their decision (with 96% saying it’s extremely to slightly important). Surprisingly, a cultivation method free of pesticides was ranked nearly the same in terms of importance (95%), outpacing environmental issues like having a low carbon footprint (84%).

About 33% of respondents believe that cannabis production uses more pesticides and fungicides than conventional agricultural practices, with about half believing it uses the same or less.

Brand reputation is becoming an important criterion for cannabis consumers as well, the survey found. More than 75% of respondents said that seeking out specific brands is important to their shopping choices.

Recent Articles

The Account Executive for HQ is a certified platinum talker. As the former No. 1 sales rep for long-distance carrier MCI’s Bilingual Division and a veteran of the tough-as-nails construction industry, she’s honed her skills in some of the most competitive arenas imaginable.
As the year wraps up, we’re turning the spotlight up to 11 and dropping our list of the Top 25 Products of the Year. These aren’t just the usual suspects—we’ve dug deep and brought the best of the best in smoke shop accessories and alternative supplements.
Jerome is the owner of three Los Angeles California-based smoke shops. We sat down with him to get his insight on the highs and lows of owning a smoke shop in 2024, including top selling-products, and how to stay profitable and successful in these uncertain times.
To help our readers navigate the trends and make informed decisions, we’ve turned to industry expert, Alfred Viggiani, the creative director and marketing consultant at Advantage Marketing Solutions.
Our fearless intern and ever-stalwart production assistant went full Gonzo at the 420 Expo in Edison, NJ this past fall to find out what cannabis consumer culture looks like in 2024. His findings may shock you (actually, they won’t.)
Lessons in content creation from a show about hicks and hockey bros.
As HQ Magazine celebrates its 25th anniversary, we’d like to take a moment and reflect on a journey that began in 1999 when Roger Kay and Ralph Garza envisioned a publication that would unite, solidify, and empower what had traditionally been a fragmented market.
As HQ Magazine celebrates a quarter century, it’s only right that we pause to consider its journey. How did a print magazine launched at the turn of the century grow old enough to finish grad school? To find out, we went directly to the source: Sandy Caputo, the hard-charging president of HQ.